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Do you enjoy BBQs during the summer? Even on the warmest afternoons you'll still find people slaving away over a hot grill. Backyard barbeques have become a staple of summer life, but only the premier grill masters are able to smoke their meat over the grill, for that authentic BBQ taste and feel. Now you can count yourself among the premier grill masters with this barbeque smoker. This electric smoker has a heating element, like an electric oven. On top of the heating element is a chip tray where you put wood chips for smoke flavor. The first cooking level has a drip pan (no need to add water!!) and a lower grill. The upper cooking level has an additional grill. This charcoal smoker has a flat top, so juices drip right back onto the food. Also, the top seals tightly during cooking to keep smoke and flavor inside and reduce cooking time. This smoker grill is controlled by a variable heat thermostat to allow a wide variety of cooking times and styles.
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