Global 7-Inch Santoku Knife

Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance Ultra-hygienic seamless construction; hand-sharpened and individually balanced Slip-resistant hollow stainless steel handle Hand-wash; lifetime warranty